As a function of providing intelligent fermentation, innovative hot air circulation technology (uniform fermentation), spray function, and environmentally friendly foam insulation layer, it has become the most popular dough fermentation machine in baking shops, pizzerias, and restaurants.
This is a dough proofer suitable for the bakery, hotel, restaurant, central kitchen, and other baking places for fermentation / proofing bread, pizza, pastry, and dough.