Features and advantages:

• Four pulleys can transport the oven to any baking place, optimizing your kitchen space.
• 6 far-infrared heating tubes provide uniform and strong heat, and the temperature can be adjusted between 50°C and 400°C.
• The double convection wall oven is made of stainless steel 201, which is durable, high temperature resistant, and easy to clean.
• Each deck can be independently controlled through its own operation panel, including baking time, temperature, humidity, etc.
• The high-speed heat dissipation system rejects the stay of waste heat and ensures that the oven is always kept at the most suitable baking temperature.
• Through the thickened tempered glass door, the baking process can be visualized, which is convenient for you to monitor the baking effect of the bread.
• With innovative hot air circulation technology, the temperature is evenly transmitted on the upper and lower decks, resulting in a more crispy bread surface.