Features and advantages:

• Humidity, temperature, power, baking time can be controlled/set in sections
• Use high-performance heating tubes to continuously deliver stable, powerful heat for instant heating.
• 10-inch high-definition display, intelligent touch-screen operation, multi-function panel, one-key start.
• 6 trays (baking tray/steaming tray), large-capacity design to meet the needs of multi-batch production in bakeries.
• Optional automatic cleaning mode (three-stage cleaning level selection) to efficiently remove food residues inside the oven.
• The temperature probe can accurately display and adjust the internal temperature of the oven/food for better baking results.
• Baking mode from 30°C to 300°C in just 5 minutes, steaming mode from 0°C to 100°C, and humidity reaching 130°C in just 5 minutes.
• The built-in safety lock, emergency suspension of the door opening, over-temperature suspension, and other safety designs protect the oven.
• The system pre-stores 100 baking recipes, which can be edited independently, with a maximum of 5 steps in a single menu, with user-friendly equipment.
• Rapid switching of various modes, steam operation mode (30~130℃), hot air operation mode (30~300℃), steam and hot air combination mode (30~300℃).
• Automatically discharge the temperature of the device to cool down the temperature of the steam oven with one touch for low-temperature cooking or cleaning.
• Visual cooking, double-layer high-temperature resistant high-definition glass can monitor the baking process at any time, and accelerate the temperature cycle use.